eats that feel like cheats |
oil-less, butter-less, low-calorie, and delicious! home cooking that makes even the fanciest take-out look bad |
Always looking for a good reason to use lima beans and garbanzos-try this Mexican dish featuring tender calabacitas and poblano peppers (don't worry, it's not spicy.)
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Referred to as Chile Guerillo in hispanic markets, this long yellow pepper (Banana? Hungarian Wax?) is the perfect shape for roasting and stuffing. I'd been curious to try making Cubano sandwiches for awhile when I decided upon experimenting with these instead (I am always for whatever option allows me to cut out bread or tortillas from a recipe, as it makes it instantly lower cal). So glad I did! This is all the flavor with none of the unnecessary extra. Replaced the customary Swiss slice with some lower cal options as well.
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October 2019
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