Cubano-inspired stuffed peppers

Referred to as Chile Guerillo in hispanic markets, this long yellow pepper (Banana? Hungarian Wax?) is the perfect shape for roasting and stuffing. I'd been curious to try making Cubano sandwiches for awhile when I decided upon experimenting with these instead (I am always for whatever option allows me to cut out bread or tortillas from a recipe, as it makes it instantly lower cal). So glad I did! This is all the flavor with none of the unnecessary extra. Replaced the customary Swiss slice with some lower cal options as well.