eats that feel like cheats |
oil-less, butter-less, low-calorie, and delicious! home cooking that makes even the fanciest take-out look bad |
Translation: Eggs scrambled with chorizo and green beans. Translation: absolutely delicious and incredibly filling! Grab a head of lettuce and lovingly separate each layer to get yourself plenty of lettuce wraps. Not only is this a low-calorie substitute for tortillas, it allows for maximum enjoyment of flavor! Buy yourself a nice full bag of green beans and head to the kitchen! You won't regret it!
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Just another recipe that proves Mexicans do it better. Take a traditional everyday sandwich, replace your white bread with a toasted Mexican Bolillo. If that isn't delicious enough (and in most cases, it is!) Spread the top with refried beans, fill with something unquestionably delicious like chorizo, and top it all with your favorite salsa. Chorizo-egg combo is something traditionally offered as a breakfast item but anyone who's had chorizo knows it's made for rebels who can goggle it up whenever, wherever!
Ran out of huaraches one day so I improvised. Whip up some Chorizo-spiced potatoes and use it as a topping for these tasty huarache-style arepas. Load it with your choice of tomato, lettuce, onion, cilantro, and your favorite salsa. You'll never have to leave your own kitchen to get restaurant-quality mexican food!
One of the greatest parts of eating a chorizo-stuffed poblano pepper is getting to drink the chorizo-flavored broth leftover once the poblano is done. Skip the poblano and enjoy this inspired recipe-a rich stew filled with veggies, sausage, and beans, like a beautiful, low-calorie chili you never knew you needed.
Jewel Osco's 80 cal Hamburger buns continue to earn my love. They are so versatile. This week it seems all stores are out of the usual white bun option, so switched to the wheat, which would usually disgust me, but thankfully it seems to have no effect on taste for this recipe and the wheat bun is fluffier and slightly larger than the Signature Select Hamburger buns, while also being the usual 80cal. Pick up a bag and see why I spent a good two weeks on these babies. Once they are packed and reheated, they expand and become these gorgeous stuffed Pambazos that are entirely filling and flavorful! Lower in calorie and fatter than your average burger-you won't regret the time spent on prep. Once you've found your rhythm, it's no sweat!
Determined to match the deliciousness of traditional chiles rellenos without the fat, I ended up with this definite upgrade instead. This baby is so addictive that I ended up making it for two weeks straight despite the extra effort and time to have them lunch-ready. They're worth it, and so are you! So go ahead and treat yo' self.
Crunchy, delicious, and low-cal, tostadas are ideal when paired with seasoned meats-which shine through without the distraction of flour-y breads and thick tortillas. Tasty with a capital T.
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