eats that feel like cheats |
oil-less, butter-less, low-calorie, and delicious! home cooking that makes even the fanciest take-out look bad |
Ran out of huaraches one day so I improvised. Whip up some Chorizo-spiced potatoes and use it as a topping for these tasty huarache-style arepas. Load it with your choice of tomato, lettuce, onion, cilantro, and your favorite salsa. You'll never have to leave your own kitchen to get restaurant-quality mexican food!
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All it takes is a few minutes to prep your toppings to make these totally customizable, super low-calorie, and utterly delicious tostadas. Great for picky eaters and last-minute friend-hosting!
Always looking for a good reason to use lima beans and garbanzos-try this Mexican dish featuring tender calabacitas and poblano peppers (don't worry, it's not spicy.)
You will need two hands and a wide mouth to devour this treat. Inspired by Argentina's beloved Choripan, a Chorizo sandwich paired with Chimichurri, this low-calorie substitute can be addictive. You'll want to make Chimichurri again and again-as if it wasn't hard enough to choose between red and green salsa for your daily meals.
One of the greatest parts of eating a chorizo-stuffed poblano pepper is getting to drink the chorizo-flavored broth leftover once the poblano is done. Skip the poblano and enjoy this inspired recipe-a rich stew filled with veggies, sausage, and beans, like a beautiful, low-calorie chili you never knew you needed.
Boiled until tender, these calabacitas swim in a delicious simple tomato broth, flavorizing a wonderfully melted center of fat-free Kraft cheese. Just like mom's, but gorgeously healthy-no guilt repeats (though you might have trouble fitting it in!)
Lighten up this traditional mexican dish by substituting chicken for pork, and using water-based veggies and fruits to build a satisfyingly crunchy, hearty, and spicy stew. A perfect complement when paired with a higher-calorie complement such as a simple light sandwich.
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