eats that feel like cheats |
oil-less, butter-less, low-calorie, and delicious! home cooking that makes even the fanciest take-out look bad |
Just another recipe that proves Mexicans do it better. Take a traditional everyday sandwich, replace your white bread with a toasted Mexican Bolillo. If that isn't delicious enough (and in most cases, it is!) Spread the top with refried beans, fill with something unquestionably delicious like chorizo, and top it all with your favorite salsa. Chorizo-egg combo is something traditionally offered as a breakfast item but anyone who's had chorizo knows it's made for rebels who can goggle it up whenever, wherever!
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Extend the life of your mole or chipotle sauce by using it as the flavor base in this loaded rice dish! Sweet or spicy? Pick your poison, you can't go wrong. Just remember to use the right kind of rice for the right kind of dish: white for chipotle, spanish yellow rice for mole.
The secret of the Chipotle burrito bowl? The tomatillo sauce. Other than that, the secret is no secret at all. The ingredients are spelled out for you: brown rice? brown rice. Black beans? Black beans. This means you can easily replicate this lunch at home on your own, and pocket those $10 which lets face it, can be much better utilized on supplies and ingredients which could become 3 or 4 or 5 lunch meals. Invest in your future and your present and whip up your favorite combo. Mine is below. Once you've mastered your Chipotle favorite you can turn to other options. One regular favorite of mine is the Taco Burrito Bowl-using Taco meat and Goya sazon. Stay tuned for a recipes like Chicken Tinga bowls. Easy to make and even easier to devour.
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