eats that feel like cheats |
oil-less, butter-less, low-calorie, and delicious! home cooking that makes even the fanciest take-out look bad |
Always looking for a good reason to use lima beans and garbanzos-try this Mexican dish featuring tender calabacitas and poblano peppers (don't worry, it's not spicy.)
0 Comments
One of the greatest parts of eating a chorizo-stuffed poblano pepper is getting to drink the chorizo-flavored broth leftover once the poblano is done. Skip the poblano and enjoy this inspired recipe-a rich stew filled with veggies, sausage, and beans, like a beautiful, low-calorie chili you never knew you needed.
Lighten up this traditional mexican dish by substituting chicken for pork, and using water-based veggies and fruits to build a satisfyingly crunchy, hearty, and spicy stew. A perfect complement when paired with a higher-calorie complement such as a simple light sandwich.
|
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
October 2019
Categories
All
|