bring in the take-out |
More and more restaurants are catching on lately to this secret: mushrooms! Make a fatty patty and add some tablespoons to your meat. These are delicious and juicy on their own, even more so as part of these salisbury patty burgers. Top with gravy a-la- asian Jolibee style or go the traditional tomato/ketchup route. Either way a tasty lunch is guaranteed.
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