bring in the take-out |
More and more restaurants are catching on lately to this secret: mushrooms! Make a fatty patty and add some tablespoons to your meat. These are delicious and juicy on their own, even more so as part of these salisbury patty burgers. Top with gravy a-la- asian Jolibee style or go the traditional tomato/ketchup route. Either way a tasty lunch is guaranteed.
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AU JUS is the secret folks. Make your sandwich a sloppy juicy messy one. This one starts out small and deceiving but quickly stacks up to become a sink-your-face-in-it commitment. Delicious and nutritious! Newly discovered in a brain-fart moment in which I may have tossed AuJus down the drain: You can easily make your own by combining 1/2 TSP Louie's Italian Beef Au Jus Seasoning (5 cal) with a bit of water) Much healthier if you are worried about the fat (which I was) in the natural one!
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