bring in the take-out |
More and more restaurants are catching on lately to this secret: mushrooms! Make a fatty patty and add some tablespoons to your meat. These are delicious and juicy on their own, even more so as part of these salisbury patty burgers. Top with gravy a-la- asian Jolibee style or go the traditional tomato/ketchup route. Either way a tasty lunch is guaranteed.
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Another look at the rough early first draft of a chicken sandwich recipe. After perfecting the patty-making technique and now satisfied the exact oz/g ratio, this recipe is exactly the thing to round out a take-out night at home. Easy to whip up and perfect for those days when you're craving a hot dog and coke. So low-cal you can keep going for a burger if you want to! a tip? Ketchup and Mayo and ketchup and mayo.
Born and raised in the outer burbs of Chicago, I know of no other way to eat a hot dog than loading it completely with sweet/tangy relish, onion, 2-3 sport peppers and that delicious mustard/ketchup mix. Yes. Ketchup. No idea who decided to be against ketchup, but thankfully that one particular crazyness never reached me. Build your own at home with this easy and delicious recipe. The only thing missing? A seed bun and all the unnecessary calories that go with it.
Make more and bring down that calorie count further by using 2 slices per sandwich instead of 4. Adjust according to your Carnivore needs-either way this is sure to be a lunch-time favorite. Easy to pickup, distribute, and pack for the week.
Stop by your local Dollar Tree to spot low-cal American Cheese slices. Each slice is 30cal each, bringing the total used in this recipe to only 15cal! Better yet, ween yourself off it entirely and opt for a hamburger-same delish taste. You won't even miss it! Add hamburger pickle slices, mustard, or dill pickle wedges-all no cal as long as you're careful and read those nutrition facts before buying!
Once upon a time I found myself craving a bite into a thick juicy burger patty. And so I came up with this! In a pinch one day, I found myself over-heating the meat before it was time and ending up with a pile of seasoned mushroom mush. I figured it wouldn't hurt to taste it-and it certainly didn't! Whatever ratio you end up with, this recipe is a keeper for sure.
Grilled chicken sandwiches and hot dogs are not so bad to begin with (calorie-wise) but why not make them better? Learn how to make these at home and your local hot-dog place will start to miss your face. Not to worry-you can always say hi when you stop for a cone of soft-serve. You'll have plenty of room to treat yourself after mastering this low-cal swap.
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