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More and more restaurants are catching on lately to this secret: mushrooms! Make a fatty patty and add some tablespoons to your meat. These are delicious and juicy on their own, even more so as part of these salisbury patty burgers. Top with gravy a-la- asian Jolibee style or go the traditional tomato/ketchup route. Either way a tasty lunch is guaranteed.
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AU JUS is the secret folks. Make your sandwich a sloppy juicy messy one. This one starts out small and deceiving but quickly stacks up to become a sink-your-face-in-it commitment. Delicious and nutritious! Newly discovered in a brain-fart moment in which I may have tossed AuJus down the drain: You can easily make your own by combining 1/2 TSP Louie's Italian Beef Au Jus Seasoning (5 cal) with a bit of water) Much healthier if you are worried about the fat (which I was) in the natural one!
A great new recipe born out of a need to satisfy a craving. I used to love eating bratwurst hot dogs with pico de gallo on top. In the past my fix for this was making a bratwurst omelette with a pico topping (it was more like an egg scramble) but these days that just didn't seem to render a large enough portion for the calorie count. My fix? Using new tricks and kitchen knowledge to get that fatty bratwurst flavor, without any of the frightening calories. Once the bratwurst slider recipe was born, italian sausages, lighter in calories and similar in texture, seemed like a no-brainer follow-up! Enjoy both and make a trip to your local grocery store today.
Another great use of those low-cal hot dog buns: as a replacement bun for these loaded Italian beef sandwiches. Soak the bread in Au Jus and enjoy treat yourself to this super low cal lunch fix! The only thing you'll want to get delivered in the future is a nice load of groceries.
Another look at the rough early first draft of a chicken sandwich recipe. After perfecting the patty-making technique and now satisfied the exact oz/g ratio, this recipe is exactly the thing to round out a take-out night at home. Easy to whip up and perfect for those days when you're craving a hot dog and coke. So low-cal you can keep going for a burger if you want to! a tip? Ketchup and Mayo and ketchup and mayo.
Born and raised in the outer burbs of Chicago, I know of no other way to eat a hot dog than loading it completely with sweet/tangy relish, onion, 2-3 sport peppers and that delicious mustard/ketchup mix. Yes. Ketchup. No idea who decided to be against ketchup, but thankfully that one particular crazyness never reached me. Build your own at home with this easy and delicious recipe. The only thing missing? A seed bun and all the unnecessary calories that go with it.
Tomato sauce and beefy/meatloaf seasoning is the secret to this loaded quesadilla. Stuff a 50 cal wrap until it resembles a fat sandwich. Toast and trim with a tbsp of cheddar to keep it from falling apart. A bit of work, but you'll forget it all once you bite into it. So addicting you'll want to make them again and again. Here's a tip: to maximize use of time and ingredients, use the leftovers to whip up some sloppy joe patties (see other recipe.)
Make turkey burgers even healthier by foregoing store-made patties and making your own. Feta is the binding agent and the star as we combine traditional turkey patties with a spinach-feta meatball recipe loved by many.
Salisbury steak is celebrated abroad in Asian countries where you will often find burger meat in a mushroom sauce served over white rice. Super tasty, and one of those things that are definitely missed upon a return to the states. Celebrate salisbury steak by making these super healthy burger patties.
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