bring in the take-out |
A great new recipe born out of a need to satisfy a craving. I used to love eating bratwurst hot dogs with pico de gallo on top. In the past my fix for this was making a bratwurst omelette with a pico topping (it was more like an egg scramble) but these days that just didn't seem to render a large enough portion for the calorie count. My fix? Using new tricks and kitchen knowledge to get that fatty bratwurst flavor, without any of the frightening calories. Once the bratwurst slider recipe was born, italian sausages, lighter in calories and similar in texture, seemed like a no-brainer follow-up! Enjoy both and make a trip to your local grocery store today.
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Another great use of those low-cal hot dog buns: as a replacement bun for these loaded Italian beef sandwiches. Soak the bread in Au Jus and enjoy treat yourself to this super low cal lunch fix! The only thing you'll want to get delivered in the future is a nice load of groceries.
Another look at the rough early first draft of a chicken sandwich recipe. After perfecting the patty-making technique and now satisfied the exact oz/g ratio, this recipe is exactly the thing to round out a take-out night at home. Easy to whip up and perfect for those days when you're craving a hot dog and coke. So low-cal you can keep going for a burger if you want to! a tip? Ketchup and Mayo and ketchup and mayo.
Born and raised in the outer burbs of Chicago, I know of no other way to eat a hot dog than loading it completely with sweet/tangy relish, onion, 2-3 sport peppers and that delicious mustard/ketchup mix. Yes. Ketchup. No idea who decided to be against ketchup, but thankfully that one particular crazyness never reached me. Build your own at home with this easy and delicious recipe. The only thing missing? A seed bun and all the unnecessary calories that go with it.
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June 2019
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