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Tomato sauce and beefy/meatloaf seasoning is the secret to this loaded quesadilla. Stuff a 50 cal wrap until it resembles a fat sandwich. Toast and trim with a tbsp of cheddar to keep it from falling apart. A bit of work, but you'll forget it all once you bite into it. So addicting you'll want to make them again and again. Here's a tip: to maximize use of time and ingredients, use the leftovers to whip up some sloppy joe patties (see other recipe.)
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