bring in the take-out |
Once upon a time I found myself craving a bite into a thick juicy burger patty. And so I came up with this! In a pinch one day, I found myself over-heating the meat before it was time and ending up with a pile of seasoned mushroom mush. I figured it wouldn't hurt to taste it-and it certainly didn't! Whatever ratio you end up with, this recipe is a keeper for sure.
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June 2019
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