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Be your own Hibachi Chef. Prep your goodies and toss it in. Being a veggie lover myself, I stick to these mains but if you've ever visited a Hibachi Buffet you know you can easily add proteins such as shrimp, crab, steak, etc. Other veggies include Broccoli, bean sprouts, mushrooms, carrots. This is definitely a take a fork and eat-the-whole-pot guilt-free dish!
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