eats that feel like cheats |
oil-less, butter-less, low-calorie, and delicious! home cooking that makes even the fanciest take-out look bad |
Takes a lot of time and effort on a dish that already takes a lot of time and effort. But if you are serious about watching that weight and don't want to give up those tamales (why would you give up a tamale?) then get yourself serious and give yourself some extra time to prep the night (or morning) before a great tamale-making session. It'll hurt for one day, but you'll thank yourself weeks later (any good Mexican knows that tamales are made in large batches and can last weeks with some good planning), when you are heating that last tamale, removing the corn husk to reveal a perfectly soft and smooth masa with that tender juicy chicken inside. No matter how much you make, chances are you'll kick yourself at that point, for not making more.
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