mangia italiano |
Pizza with a side of Pizza |
Remember that you can bring down the calorie count by making your own tomato sauce (and spare yourself the trouble of picking up a jar of pasta/meat sauce) by adding your favorite italian spices to a basic tomato sauce (it's already used in the first step of this recipe, so why not?) Get ready to worship this recipe for a solid week or two. You could lie to yourself and say that you'll only make as much as ingredients allow, but you'll probably end up doing what I did, and making a run to the grocery store when you realize you are down to your last prepared slice. There is no such thing as too many mushrooms, onions, or red bell peppers.
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